Jiangsu Club menu.

Explore Jiangsu Club’s refined menu featuring rich soups, delicate appetizers, and elegant desserts. Located in Sheung Wan, this Chinese restaurant offers an intimate dining experience with expertly crafted Jiangsu and Shanghai-style dishes paired with attentive service in a sophisticated setting.

— Week of 23 Mar, 2026 —
about this week's card —

About the menu

Jiangsu Club presents a refined journey into authentic Jiangsu and Shanghainese flavors, nestled discreetly in Sheung Wan. The menu reflects meticulous craftsmanship, spotlighting luxurious sun-dried seafood delicacies such as the Braised Premium Shark’s Fin Soup with Jinhua Ham and Chicken, a rich, deeply nourishing signature requiring preorder. Seafood enthusiasts will appreciate expertly prepared dishes like Sautéed Egg White with Fish Meat and Conpoy, and stir-fried river shrimps in Dragon Well tea, each bursting with delicate umami layers.

Dim sum offerings blend tradition and innovation—pan-fried pork dumplings, organic mushroom and vegetable dumplings, and Jin Hua Ham scallion pancakes maintain authentic textures and flavors, heightened by refined seasoning. The balance between rich, aromatic broths and crisp, tender meats defines the experience here. Jiangsu Club’s attentive service and tranquil ambiance complement the menu’s elegance, making each dish a thoughtful exploration of Jiangsu’s culinary heritage.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

Daily Seafood

6 items

Fresh Leopard Coral Grouper

Steamed or Sautéed

Fresh Dover Sole

Steamed, Fried or Steamed with Chinese Wine

Fresh Grouper

Steamed, Sautéed or Baked Fish Head with Salt and Pepper

Fresh Red Grouper

Steamed or Braised with Marinated Vegetable Soup

Fresh Australian Lobster

Braised with Superior Soup or Sautéed

Fresh Kuruma Prawn

Steamed, Pan-fried or Sautéed with Salt and Pepper

Sun-Dried Seafood

16 items

Braised Premium Shark's Fin Soup with Jinhua Ham and Chicken (20 taels)

Pre-order

HK$9,800.00

Double Boiled Shark's Fin Soup with Jinhua Ham and Chicken (Whole Portion)

HK$6,380.00

Double Boiled Shark's Fin Soup with Jinhua Ham and Chicken (Half Portion)

HK$3,280.00

Claypot Braised Shark's Fin with Jinhua Ham in Rich Chicken Soup (Whole Portion)

HK$5,380.00

Claypot Braised Shark's Fin with Jinhua Ham in Rich Chicken Soup (Half Portion)

HK$2,680.00

Braised Superior Shark's Fin with Chicken and Whelk (For 1 person)

HK$538.00

Braised Shark's Fin with Supreme Oyster Sauce (For 1 person)

HK$498.00

Braised Shark's Fin with Supreme Chicken Sauce (For 1 person)

HK$498.00

Double Boiled Conch and Fish Maw with Black Garlic Soup (For 1 person)

HK$368.00

Stir-Fried Shark's Fin with Crab Meat and Egg (For 4 persons)

Pre-order

HK$1,480.00

Braised Dried Superior Abalone in Supreme Oyster Sauce (For 1 person)

HK$368.00

Braised Dried Superior Abalone with Fish Maw in Supreme Oyster Sauce (For 1 person)

HK$780.00

Braised Dried Superior Abalone with Sea Cucumber in Supreme Oyster Sauce (For 1 person)

HK$688.00

Braised Japanese Sea Cucumber with Spring Onion (For 1 person)

HK$368.00

Braised Sea Cucumber, Fish Maw and Superior Abalone Casserole (For 4 persons)

HK$1,680.00

Double Boiled Bird's Nest in Superior Soup (For 1 person)

HK$580.00

Soup

8 items

Hot and Sour Soup

HK$268.00

Pork and Bean Curd Soup

HK$298.00

Bamboo Shoots, Sautéed Pork and Bean Curd Soup

HK$280.00

Chicken and Wonton Soup

HK$580.00

Double Boiled Matsutake and Conch Soup

HK$138.00

Fish Head Radish Soup

HK$398.00

Double Boiled Abalone and Fish Maw in Fresh Coconut

Pre-order

HK$498.00

Braised Fish Maw with Chinese Cabbage Casserole

HK$728.00

Appetizer

13 items

Caviar Sea Salt Smoked Egg

Caviar Sea Salt Smoked Egg

HK$48.00

Shredded Chicken with Green Bean Noodles

Shredded Chicken with Green Bean Noodles

HK$78.00

Dried Tofu with Shanghainese Wild Vegetable

Dried Tofu with Shanghainese Wild Vegetable

HK$78.00

Deep-Fried Vegetable Skin Roll

Deep-Fried Vegetable Skin Roll

HK$98.00

Drunken Chicken

Drunken Chicken

HK$108.00

Chilled Chicken in Chilli Peppercorn Sauce

Chilled Chicken in Chilli Peppercorn Sauce

HK$108.00

Sliced Pork with Garlic and Dark Soy Sauce

Sliced Pork with Garlic and Dark Soy Sauce

HK$118.00

Shanghai Smoked Five Spice Fish

Shanghai Smoked Five Spice Fish

HK$118.00

Deep-Fried Twin Baby Yellow Fish

Deep-Fried Twin Baby Yellow Fish

HK$118.00

Jelly Fish in Vintage Vinegar

Jelly Fish in Vintage Vinegar

HK$128.00

Sliced Pork Terrine with Zhenjiang Black Vinegar

Sliced Pork Terrine with Zhenjiang Black Vinegar

HK$128.00

Chilled Pork Knuckle

Chilled Pork Knuckle

HK$188.00

Fresh Abalone with Hangzhou Chilli

Fresh Abalone with Hangzhou Chilli

HK$288.00

Seafood

22 items

Sautéed Egg White with Fish Meat and Conpoy

HK$168.00

Deep-Fried Baby Yellow Fish with Salt and Pepper (2 pcs)

HK$178.00

Stir-Fried River Shrimps (5 taels)

HK$248.00

Dragon Well Stir-Fried River Shrimps (5 taels)

HK$248.00

Braised Prawns in Sweet Chilli Sauce (6 pcs)

HK$268.00

Deep-Fried Prawns with Chilli Sauce (6 pcs)

HK$278.00

Braised Prawns with Salted Egg Yolk (6 pcs)

HK$288.00

Stir-Fried Shredded Eel

HK$328.00

Sichuan Style Spicy Cod (6 pcs)

HK$328.00

Sautéed Cod in Rice Wine Sauce (6 pcs)

HK$328.00

Braised Cod with Marinated Vegetable Broth (6 pcs)

HK$328.00

Sautéed Shredded Mandarin Fish

HK$398.00

Braised Fish Head Casserole

HK$388.00

Steamed Cod with Huadiao Wine (3 pcs)

HK$428.00

Braised Mandarin Fish with Bamboo and Mushrooms

HK$498.00

Deep-Fried Sweet and Sour Fish with Pine Nuts

HK$528.00

Braised Mandarin Fish with Shanghai Rice Cake

HK$688.00

Steamed Freshwater Herring (1pc)

HK$1,780.00

Steamed River Eel with Huadiao Wine (1 pc)

HK$138.00

Braised Fish Head with Green and Red Pepper (Half)

HK$488.00

Stir-Fried River Eel with Glutinous Wine (6 pcs)

HK$688.00

Stir-Fried Crab with Glutinous Rice

Beef and Mutton

5 items

Crispy Rice Cones with Diced Beef Filling (1pc)

HK$78.00

Stir-Fried Beef with Scallions

HK$218.00

Sichuan Style Spicy Beef

HK$228.00

Braised Lamb Ribs with Chilli Sauce (6 pcs)

HK$398.00

Twelve Flavours Braised Prime Rib with Homemade Marinade (6 pcs)

HK$438.00

Pork

13 items

Braised Jinhua Ham with Osmanthus Honey

HK$158.00

Sautéed Pork Belly with Cabbage in Chilli Sauce

HK$168.00

Braised Pork Belly with Garlic and Dark Soy Sauce

HK$228.00

Beijing Style Stir-Fried Chinese Spinach and Egg

HK$228.00

Sweet and Sour Spare Ribs (6 pcs)

HK$258.00

Braised Spare Ribs with Star Anise, Cinnamon and Peppercorn (6 pcs)

HK$268.00

Braised Meat Ball with Superior Stock

HK$268.00

Sweet and Sour Deep-Fried Pork with Fresh Fruit

HK$288.00

Braised Iberico Pork Belly with Tofu Sheets

HK$338.00

Steamed Meat Ball with Superior Stock

HK$388.00

Dried Farm Vegetables with Braised Pork Knuckle (1 pc)

HK$388.00

Braised Abalone and Pork Belly

HK$588.00

Braised Pork Belly (1pc)

HK$138.00

Poultry

9 items

Sautéed Minced Chicken with Sour Bean served in Sesame Pockets

HK$158.00

Sautéed Diced Chicken with Chilli Sauce

HK$188.00

Deep-Fried Chicken with Chilli

HK$198.00

Crispy Chicken (Half)

HK$228.00

Hangzhou Style Sautéed Shrimp and Diced Chicken with Assorted Vegetables

HK$228.00

Camphor Tea Leaf Smoked Duck (Half)

HK$240.00

Roasted Crispy Peking Duck (Whole)

HK$600.00

Hangzhou Beggar's Chicken

HK$680.00

Jiang Su Eight Treasures Duck (Whole)

HK$728.00

Vegetable

13 items

Stir-Fried Shredded Potatos with Pepper and Vintage Vinegar

HK$138.00

Braised Tofu with Shrimp Roe and Mushroom

HK$138.00

Braised Eggplant with Shredded Pork

HK$188.00

Braised Spicy Tofu with Minced Pork and Mushroom

HK$188.00

Braised Tofu with Sliced Pork and Mushrooms in Spicy Sauce

HK$188.00

Braised Snow Cabbage with Tofu Sheets

HK$188.00

Stir-Fried Shredded Chicken, Ham and Dried Tofu

HK$188.00

Stewed Seasonal Vegetables with Salted Pork and Tofu Sheets

HK$198.00

Sautéed Cauliflower with Chilli and Cumin

HK$198.00

Dry-Fried String Beans

HK$198.00

Sautéed Shredded Mushroom, Bamboo Shoot and Bean Curd

HK$198.00

Seasonal Vegetables with Jinhua Ham

HK$208.00

Sautéed Edamame Dried Tofu, Red and Green Pepper

HK$218.00

Rice and Noodle

14 items

Noodles with Jin Hua Ham Flavoured Soup

HK$68.00

Dandan Noodles

HK$75.00

Noodles with Spring Onion and Soy Sauce

HK$75.00

Stewed Noodles with Chicken

HK$75.00

Shanghai Style Noodles

HK$88.00

Noodles with Preserved Snow Cabbage and Minced Pork

HK$88.00

Stewed Noodles with Preserved Snow Cabbage and Shrimps

HK$98.00

Fried Rice and Marinated Pork Casserole (For 4 persons)

HK$148.00

Shanghai Style Fried Rice Cake

HK$188.00

Fried Rice with Conpoy and Egg White

HK$188.00

Shanghai Style Fried Noodles

HK$188.00

Fried Rice Cake with Preserved Snow Cabbage and Minced Pork

HK$198.00

Stir-Fried Noodle with Abalone and Spring Onion

HK$380.00

Sautéed Shredded Eel with Rice Casserole (For 4 persons)

HK$588.00

Dim Sum

22 items

Silver Thread Roll (Steamed / Deep Fried)

HK$38.00

Jasmine Steamed Egg Custard Bun (3 pcs)

HK$58.00

Organic Mushroom and Vegetable Dumplings (3 pcs) (Steam/Pan-Fried)

HK$68.00

Pan-Fried Pork Dumplings (3 pcs)

HK$78.00

Jin Hua Ham Scallion Pancakes (2 pcs)

HK$78.00

Wontons in Garlic and Chilli Soya Sauce (6 pcs)

HK$78.00

Deep-Fried Pork Floss, Seaweed and Sesame Roll (1 pcs)

HK$78.00

Pan-Fried Pork Buns (3 pcs)

HK$78.00

Pan-Fried Turnip Cake (3 pcs)

HK$78.00

Steamed Barbecue Pork Buns (3 pcs)

HK$78.00

Mini Wonton with Fresh Coconut Soup (6 pcs)

HK$88.00

Vegetarian Shark's Fin Soup Dumpling (1 pcs)

HK$88.00

Steamed Xiao Long Bao (4 pcs)

HK$88.00

Fried Dumplings with Diced Abalone (3 pcs)

HK$88.00

Dumplings with Scallop and Coriander (6 pcs)

HK$88.00

Deep-Fried Shrimp, Seaweed and Cheese Roll (3 pcs)

HK$88.00

Smoked Salmon with Tomato Purée Sesame Pocket (2 pcs)

HK$88.00

48 Month Iberico Ham with Tomato Purée Sesame Pocket (2 pcs)

HK$88.00

Stir-Fried Rice Noodles with Homemade XO Sauce

HK$88.00

Pan-Fried Black Pepper Beef Dumplings (3 pcs)

HK$98.00

Steamed Abalone and Chicken Glutinous Rice (2 pcs)

HK$118.00

Shark's Fin Soup Dumpling (1pc)

HK$128.00

Dessert

13 items

Longevity Bun

Longevity Bun (1pc)

HK$28.00

Red Date Pudding

Red Date Pudding (4 pcs)

HK$68.00

Osmanthus Coconut Red Bean Pudding

Osmanthus Coconut Red Bean Pudding (4 pcs)

HK$68.00

Brandied Glutinous Rice Dumpling

Brandied Glutinous Rice Dumpling (For 1 person)

HK$68.00

Deep-Fried Soufflé Balls with Red Bean Purée and Banana

Deep-Fried Soufflé Balls with Red Bean Purée and Banana (4 pcs)

HK$78.00

Minced Red Bean Cake

Minced Red Bean Cake (4 pcs)

HK$78.00

Red Bean Purée Pancake

Red Bean Purée Pancake (8 pcs)

HK$78.00

Signature Black Sesame Glutinous Rice Dumpling

Signature Black Sesame Glutinous Rice Dumpling (4 pcs)

HK$88.00

Deep-Fried Glutinous Rice Dumpling in Dragon Fruit Sauce

Deep-Fried Glutinous Rice Dumpling in Dragon Fruit Sauce (4 pcs)

HK$88.00

Freshly Made Soybean Pudding (Bucket)

Freshly Made Soybean Pudding (Bucket)

HK$88.00

Bird's Nest with Longan and Chrysanthemum Ice Jelly

Bird's Nest with Longan and Chrysanthemum Ice Jelly

HK$98.00

Brandied Glutinous Rice Dumpling with Moutai

Brandied Glutinous Rice Dumpling with Moutai

HK$108.00

Double Boiled Bird's Nest in Coconut Soup

Double Boiled Bird's Nest in Coconut Soup (For 1 person)

HK$680.00

Mics. Charges

5 items

Steamed Rice

Steamed Rice (Each)

HK$28.00

Appetizer

Appetizer

HK$25.00

Cake-Cutting Fee

Cake-Cutting Fee

HK$200.00

Corkage Fee

Corkage Fee

HK$200.00

Spirits Corkage Fee

Spirits Corkage Fee

HK$400.00
from a recent review —
I recently visited a popular Shanghai cuisine restaurant near Sheung Wan MTR station for lunch. The meal started with flavorful appetizers and refreshing cold dishes like Zhenjiang cured meat and smoked egg with caviar. The Yunnan mushroom and chicken soup was rich and aromatic, while main dishes such as kung pao prawns, cherry pork, and crispy fish fillet were all well-executed. The signature soup dumplings were juicy and satisfying. A light white fungus dessert rounded off the enjoyable meal.
Kelvin Yeung
Mar 23, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +852 6230 8973